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Travel trends can come and go, but there’s one trend that’s here to stay. Foodie travel has gained popularity mostly because of the sheer fact that when you’re on vacation, you have to eat, so why not seek out the most delicious fare you can find? Visiting the birthplace of your favorite dish, following along on the latest food trail, or even seeking out that internet-famous plate you’ve been dying to try are just some examples.
In this video, we’re going to cover some of the best foodie travel destinations in the United States:
Bigger cities are more than likely going to be the most popular destinations for foodies, simply because they’ve become melting pots of different cultures and therefore cuisines over time. Cities like New York, Austin, Charleston, and Los Angeles are home to world-famous chefs, celebrated restaurants, and hole-in-the-wall establishments that you’ll want to plan a return trip for.
One of the best examples of this is the Big Easy. We’re talking gumbo, etouffee, jambalaya, po-boys, beignets—the list goes on and on with the city’s mix of Cajun and Creole influences. New Orleans cuisine is heavily intertwined with the city’s history and overall soul, making walking culinary tours or cooking classes popular experiences for visitors. Quest Travel Club makes finding these and other activities easy, bringing you the best tours at the best prices too!
For more travel inspiration, take a look at the New Orleans Destination Highlight on the Palmera GO page!
Some destinations are no-brainers, like ordering a Philly Cheese Steak in Philadelphia or a Chicago-style deep-dish pizza in—you got it, Chicago. Other lesser-known dishes that are a must-try in specific locations can be hot chicken in Nashville or sourdough bread in San Francisco, both of which have beautiful and conveniently located accommodations listed on the RCI Exchange for you to discover.
San Francisco doesn’t just stop with sourdough, there are dishes in multiple neighborhoods to try. Stop by the Ferry Building Marketplace, a famous landmark that now hosts a farmer’s market and many award-winning artisanal goods, restaurants, and cafes. Fisherman’s Wharf is the place to be for some of the freshest and most delicious seafood on the West Coast—you can’t leave until you’ve tried Dungeness crab or a bread bowl full of hot chowder. Mission District boasts some of the best taquerias in the city, ranging from authentic to inventive.
These five hotel locations offered on RCI are perfect for foodies, especially those interested in exploring China Town and finding the legendary eateries in North Beach, otherwise known as Little Italy.
Food trails are another main component to foodie travel that have become more popular in recent years. Local communities and foodies alike have set an exact path to follow and it’s become a travel phenomenon. Some trails are longer than others, but those who like jumping in the car to explore new places and find delicious cooking along the way are encouraged to follow along.
Some of the more famous trails wind through Wisconsin for the best cheese, or take you in and around Buffalo, New York for the best Buffalo Wings around. For shorter trails like this one, booking a stay at a hotel or resort in a centralized location is a great idea, allowing you to leisurely roam and pick between the long list of eateries and see the sights and popular landmarks along the way.
Did you know that the Lowcountry has its very own food trail? The Lowcountry Oyster Trail takes you through the areas that have thrived from not only the seafood industry but through oyster canning and oysters in general. It’s no wonder that this latest food trail has become so popular, as it goes a step further than just eating masterfully-prepared oysters and allows you to experience the Lowcountry as it was meant to be experienced.
Palmera Vacation Club Members can easily access this oyster trail and many other local seafood delicacies by booking a stay at any of the four, world-class resorts featured on the dashboard. Spend a week in paradise surrounded by some of the best restaurants and cafes in the region, or book an extra trip for cash to be in town for one of the many festivals throughout the year that foodies will love.
