{"id":3060,"date":"2023-11-22T08:57:50","date_gmt":"2023-11-22T13:57:50","guid":{"rendered":"https:\/\/palmeravacationclub.com\/blog\/?p=3060"},"modified":"2024-07-09T12:59:49","modified_gmt":"2024-07-09T16:59:49","slug":"recipes-that-will-bring-the-lowcountry-to-your-table","status":"publish","type":"post","link":"https:\/\/palmeravacationclub.com\/blog\/2023\/11\/recipes-that-will-bring-the-lowcountry-to-your-table\/","title":{"rendered":"Recipes That Will Bring the Lowcountry to Your Table"},"content":{"rendered":"\n

\u2018Tis the season for entertaining! As the year comes to a close, your calendar is probably bursting with dinner parties, work get-togethers, school programs and events, and of course, holiday gatherings of all sorts. Whether you\u2019re the one hosting, or you\u2019re in charge of a plate to bring, you won\u2019t go wrong with any of these simple and delicious recipes that certainly bring the Lowcountry straight to the dinner table. Read on to find the perfect recipe to make for main dishes, appetizers and side dishes, as well as desserts that\u2019ll not only be perfect for the holiday season, but for any event throughout the year.<\/p>\n\n\n\n

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Snacks & Appetizers <\/strong><\/h2>\n\n\n\n
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Southern Pimento Cheese<\/h3>\n\n\n\n

Recipe by Queenreyney on Allrecipes<\/em><\/p>\n\n\n\n

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A southern staple, this delicious spread only takes 15 minutes to make and goes great on crackers, pretzels, rolls, and more! It also makes for a great spicy addition to any cheese board. This recipe will become a go-to whenever you have company over, and will store well for up to a week.<\/p>\n\n\n\n

See Recipe<\/a><\/strong><\/em><\/p>\n<\/div>\n\n\n\n

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Shrimp Boil Kebabs<\/h3>\n\n\n\n

Recipe by Southern Living Test Kitchen<\/em><\/p>\n\n\n\n

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Feel like grilling? These perfectly portioned Shrimp Boil Kebabs are a perfect take on a Lowcountry Boil with a Cajun flair that are not only easy to eat, but easy to prepare! Customize the recipe by substituting your favorite smoked sausage for Andouille sausage if you\u2019d like, and adjust the size for smaller or larger bites.<\/p>\n\n\n\n

See Recipe<\/a><\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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Photo: Johnny Autry; Prop and Food Styling: Charlotte L. Autry (Southern Living)<\/a><\/em><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n
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Crab Cake Hush Puppies<\/h3>\n\n\n\n

Recipe by Southern Living Editors<\/em><\/p>\n\n\n\n

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We\u2019ve found a tasty retake on two southern classics: crab cakes and hush puppies. Both popular appetizers as it is, these bite-sized hors d\u2019oeuvres will be eaten up almost as fast as it takes to make them! <\/p>\n\n\n\n

Serve with a side of remoulade or cocktail sauce.<\/p>\n\n\n\n

See Recipe<\/a><\/strong><\/em><\/p>\n<\/div>\n\n\n\n

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Photo: Oxmoor House (Southern Living)<\/a><\/em><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n
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Side Dishes<\/strong><\/h2>\n\n\n\n
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Cracker-Topped Oyster Casserole<\/h3>\n\n\n\n

Recipe by Food & Wine Editors<\/em><\/p>\n\n\n\n

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What better homage to the Lowcountry, than incorporating oysters into your meal? Easy to prepare within a total of a 30-minute period, this comforting creation is a mix of baked supermarket oysters, buttery crackers, and a bit hot sauce.<\/p>\n\n\n\n

See Recipe<\/em><\/strong><\/a><\/p>\n<\/div>\n\n\n\n

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Photo: Noah Fecks; Food Styling by Drew Aichele; Prop Styling by Ethan Lunkenheimer (Food & Wine)<\/a><\/em><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n
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Autum Succotash<\/h3>\n\n\n\n

Recipe by Food Network Magazine<\/em><\/p>\n\n\n\n

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A favorite addition to southern tables, this side dish is super versatile as the ingredients can be altered to incorporate seasonal veggies, just like this autumnal version. Taking just under an hour to make, you\u2019ll want to give at least four hours after making it before digging in.<\/p>\n\n\n\n

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See Recipe<\/em><\/strong><\/a><\/p>\n<\/div>\n\n\n\n

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Photo: Ryan Dausch (Food Network Kitchen)<\/a><\/em>
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Stovetop Whipped Sweet Potatoes with Maple Pecan Drizzle<\/h3>\n\n\n\n

Recipe by Coco Morante with TheKitchn<\/em><\/p>\n\n\n\n

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Skip the oven and head to the stovetop, making this simple recipe pack a lot of flavor. The complimenting taste of maple syrup and the wonderful texture of pecan, this dish will be an instant hit.<\/p>\n\n\n\n

It also travels really well, so it\u2019ll be a perfect pick to bring to a dinner party.<\/p>\n\n\n\n

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See Recipe<\/a><\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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Photo by Melissa Ryan <\/em>(TheKitchn.com<\/em>)<\/a><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n
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Main Dishes<\/strong><\/h2>\n\n\n\n
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Low-Country Boil<\/h3>\n\n\n\n

Recipe by Trisha Yearwood for Food Network Magazine<\/em><\/p>\n\n\n\n

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This certain recipe of this classic seafood creation ideal for big gatherings has been perfected by country music singer, Trisha Yearwood. A lowcountry boil is great for any time of the year, best eaten outdoors if possible as it can get a tad messy. This hearty dish can act as the whole meal if you\u2019d like it to!<\/p>\n\n\n\n

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See Recipe<\/em><\/a><\/p>\n<\/div>\n\n\n\n

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Photo: Anna Williams (Food Network)<\/a><\/em><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n
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82 Queen\u2019s BBQ Shrimp & Grits<\/h3>\n\n\n\n

Recipe by 82 Queen\u2019s for Lowcountry Cuisine<\/em><\/p>\n\n\n\n

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Brought to you by a popular restaurant in Charleston that has arguably the best plate of shrimp and grits you\u2019ll ever eat, you might have to share this recipe with your guests once they\u2019ve had a taste. Very simple to prepare, we\u2019re certain that you won\u2019t have any leftovers to put away\u2013it\u2019s just that<\/em> good!<\/p>\n\n\n\n

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See Recipe<\/em><\/strong><\/a><\/p>\n<\/div>\n\n\n\n

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Photo:<\/em> Adobe Stock<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Chicken Bog<\/h3>\n\n\n\n

Recipe by Southern Living Editors<\/em><\/p>\n\n\n\n

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Included as a lowcountry favorite for our friends out there who aren\u2019t fans of seafood, the Chicken Bog is a chicken and rice combination that is a great way to feed lots of people. A traditional meal for those who worked in fish camps, Chicken Bog remains a legacy of region\u2019s history and culture.<\/p>\n\n\n\n

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See Recipe<\/em><\/strong><\/a><\/p>\n<\/div>\n\n\n\n

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Photo: Greg Dupree (Southern Living)<\/a><\/em><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\n
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A Bonus Sweet Treat<\/strong><\/h2>\n\n\n\n

Southern Pecan Pralines<\/h3>\n\n\n\n

Recipe by Amy for House of Nash Eats<\/em><\/p>\n\n\n\n

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If you\u2019re up to the task of making homemade candy, try your hand at this classic sweet treat. <\/p>\n\n\n\n

The perfect mix of cookie and candy with deliciously crunchy pecans, reminisce of your time in the Lowcountry by whipping up a batch of pralines to share with your friends and family. <\/p>\n\n\n\n

Or, pick up a batch the next time you\u2019re in town at The Island Fudge Shoppe, we won\u2019t tell!<\/p>\n\n\n\n

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See <\/em><\/a>Recipe<\/a><\/em><\/p>\n<\/div>\n\n\n\n

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Photo: House of Nash Eats<\/a><\/em><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\r\n\t\t