A Lowcountry Thanksgiving Menu

A Lowcountry Thanksgiving Menu

 

One of the best things about living in the South is its diversity of not only people, but also the food culture. Its marshy system of estuaries has helped to provide a cuisine that is rich in seafood and rice. This is another one of the many traditions inherited by the Gullah Geeche people. They have given us much of the dishes and ingredients we think of as Low Country today: okra soup, purloo, garlic crab, anything served with rice.

For Thanksgiving this year, try honoring the historic Gullah tradition with a menu inspired by the Low Country region. It may not be a traditional Thanksgiving spread, but will wow your friends and family!

Of course, begin your feast with a traditional roasted turkey. But what about the sides? In addition to your grandmother’s mashed potatoes and stuffing, consider serving spicy collards, and sweet potato casserole. Then you can build on your southern menu by adding southern style deviled eggs, spicy okra pickles and pickled shrimp. For a new spin on cranberry sauce, try to serve it chilled or warm with bourbon and pecans. It is sure to be a hit with your guests!!

For the final course, you simply cannot have a southern Thanksgiving dinner without pecan pie. The pecan pie was originally introduced in 1902 by the company that makes Karo corn syrup. Since then it has become a much-loved pie, always a favorite on the holiday dessert table. Today there are many different versions of this traditional dish.

Whatever tasty dishes you place on your table, the best part of Thanksgiving is the warmth of the family and friends that gather around. We wish you a Happy Thanksgiving blessed with good company, good food and grateful hearts.

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