There’s something about summer on Hilton Head Island that makes fresh seafood taste even better. Maybe it’s the waterfront views, salty breeze, or sitting down at the table after a long day in the sun with friends and family, recounting the day’s best moments together. Well, whatever it is, it’s something that many people look forward to as they count down the days before their trips to the island.
Shrimp and grits, crab legs, seafood platters piled high with local favorites—you name it, Hilton Head’s got it! Seafood is a staple of the island’s dining scene, and whether you’re planning your very first visit or you’re returning for another island getaway, the following is your guide to enjoying seafood on Hilton Head Island this summer.
What’s in Season?
Shrimp
If you ask the locals what type of seafood you need to try during your time on the island, chances are they’ll say shrimp. Shrimp have been an important part of Lowcountry culture and cuisine for generations, and summer is one of the best times to enjoy it fresh. South Carolina’s shrimping season begins in the spring and continues through most of the year. During the summer months, brown shrimp are commonly found in local waterways and are perfect for dishes like shrimp and grits, gumbo, and Lowcountry boil.
Blue Crab
Found throughout the tidal creeks, marshes, and waterways surrounding Hilton Head Island, blue crabs play an important role in both the local ecosystem and the region’s culinary traditions. Featured in beloved coastal dishes like she-crab soup and crab cakes, blue crab can be enjoyed year-round, with their peak season considered to be from May to August, when they’re the most active, and the water is warmer.
What About Oysters?
When you’re in town during the summer, you may notice oysters on the menus throughout the island—but are they actually in season? The short answer is: not locally. While oysters can be enjoyed year-round, all thanks to modern aquaculture, the traditional Lowcountry oyster season actually runs from September through April. That’s where that old “R Rule” comes from.
What to Try & Where to Go
What to Try
Shrimp and Grits
This southern classic combines fresh shrimp with creamy grits for a plate that’s equal parts comfort food and coastal cuisine.
She-Crab Soup
Rich, savory, and very Lowcountry, she-crab soup is a must-try appetizer served at many local restaurants.
Seafood Platters
Can’t decide on just one thing? Order a seafood platter for the group and get a little bit of everything from shrimp, oysters, fish, and even crab legs if you’re lucky!
Lowcountry Boil
A summertime favorite, this classic meal is perfect for gatherings and combines shrimp, sausage, corn, and potatoes in a delicious one-pot feast.
Where to Go
Hilton Head Island is home to dozens of restaurants serving fresh seafood and Lowcountry specialties. Visit the Hilton Head Guest Services Dining Page to browse local restaurant listings and find the perfect spot for your group.
Tips for Ordering
Like a Local
- Ask about the catch of the day.
- Look for local shrimp on the menu.
- Make reservations early for popular waterfront restaurants.
- Arrive early for sunset dining to ensure you catch the best views.
- Try at least one Lowcountry specialty–main course or appetizer!
Beyond the Restaurant: Experience the Island’s Seafood Culture
Seafood is more than just what’s on the menu; it’s a part of the island’s culture and way of life. From educational excursions to hands-on adventures, visitors to Hilton Head can learn where their favorite catch of the day comes from while getting to potentially spend some time on the water.
Here are some examples:
- Shrimp Trawling Expeditions with Vagabond Cruise (June-December)
- Crabbing Expeditions with Vagabond Cruise (February-May)
- Blue Crab Discovery at the Coastal Discovery Museum (April-September)
- Fishing Charters with Aqua Excursions
